Description
A rich, creamy dessert combining cheesecake with luscious salted caramel, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup salted caramel sauce
- 1 teaspoon sea salt
- Whipped cream for topping
- Extra salted caramel sauce for drizzling
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs with melted butter, press into the bottom of the pan.
- Beat cream cheese and sugar until smooth, add vanilla, then eggs one at a time. Mix in sour cream and salted caramel.
- Pour filling over crust and bake for 60-70 minutes until slightly jiggly in the center. Cool in the oven with the door slightly open for an hour, then refrigerate for at least 4 hours.
- Before serving, drizzle with extra salted caramel and top with whipped cream and sea salt.
Notes
Ensure all ingredients are at room temperature for best results. Chill thoroughly before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 27g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg