Description
A delightful treat that combines caramel, chocolate, and pecans within a buttery crust, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup melted butter
- 1 cup chopped pecans
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/4 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and powdered sugar, then mix in the melted butter until crumbly.
- Press the mixture into a greased 9×9 inch baking dish. Sprinkle pecans, drizzle caramel sauce, add chocolate chips, and pour sweetened condensed milk over top.
- Bake for 25-30 minutes or until golden brown. Let cool before cutting into squares.
Notes
Best enjoyed at room temperature. Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 14g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg