Description
A vibrant one-pan meal featuring tender chicken breasts, zesty salsa verde, beans, and corn, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 1 cup salsa verde
- 1 cup corn (canned or frozen)
- 1 cup black beans (drained and rinsed)
- 1 cup diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, and cumin.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side until browned and cooked through.
- Pour salsa verde over the chicken. Add corn, black beans, and diced tomatoes. Gently stir to combine.
- Let the mixture simmer for 5-10 minutes until heated through. Serve garnished with fresh cilantro.
Notes
Use fresh or homemade salsa verde for the best flavor. Can be made vegetarian by replacing chicken with firm tofu or additional beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg