Description
A quick and satisfying meal combining tender salmon bites with colorful vegetables, served over rice or quinoa.
Ingredients
Scale
- 1 pound salmon, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooked rice or quinoa, for serving
- Chopped vegetables (e.g., cucumber, bell pepper, avocado)
- Lemon wedges, for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Combine salmon pieces with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Place the salmon in a single layer in the air fryer basket. Cook for 8-10 minutes until cooked through.
- Serve the salmon bites over cooked rice or quinoa and top with chopped vegetables. Garnish with lemon wedges.
Notes
For extra crispiness, spray a light coat of cooking spray on the salmon bites before air frying. Make sure to not overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg