Description
A creamy, cheesy dip featuring ground beef and zesty Rotel tomatoes, perfect for parties or cozy nights.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10 oz) Rotel tomatoes with green chilies
- 1 lb Velveeta cheese, cubed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the Rotel tomatoes, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Reduce heat to low and add the cubed Velveeta cheese. Stir continuously until the cheese is melted.
- Serve warm with tortilla chips.
Notes
For a vegetarian version, replace ground beef with black beans. You can add jalapeños for extra heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg