Description
A delightful side dish featuring fresh green beans roasted to perfection with garlic, offering a satisfying crunch and vibrant flavors.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 teaspoon lemon juice (optional)
- Parmesan cheese for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C). Trim the ends of the green beans and rinse them under cold water.
- In a large bowl, toss the green beans with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the green beans in a single layer on a baking sheet. Roast in the oven for 15-20 minutes, until tender and slightly crispy, stirring halfway through.
- Remove from the oven and drizzle with lemon juice if desired. Garnish with Parmesan cheese before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg