Description
A delightful and nutritious drink that combines roasted apricots, Greek yogurt, and almond milk for a refreshing treat.
Ingredients
Scale
- 4 roasted apricots
- 1 banana
- 1 cup Greek yogurt
- 1 cup almond milk
- 1 tablespoon honey (optional)
- Ice cubes (optional)
Instructions
- Preheat the oven to 400°F (200°C). Place the apricots cut-side up on a baking sheet and roast for about 15 minutes.
- Allow the roasted apricots to cool for a few minutes.
- In a blender, combine the cooled roasted apricots, banana, Greek yogurt, almond milk, and honey (if using).
- Blend until smooth.
- If desired, add ice cubes and blend again to chill.
- Serve immediately in chilled glasses.
Notes
Best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg