Description
A quick and versatile dish packed with vibrant flavors and satisfying textures, combining rice noodles with your choice of protein and fresh vegetables.
Ingredients
- Rice noodles
- Chicken, shrimp, or tofu (your choice)
- Bell peppers
- Carrots
- Broccoli
- Soy sauce
- Garlic
- Ginger
- Vegetable oil
- Green onions (for garnish)
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, sautéing until fragrant, about 1-2 minutes.
- Add your choice of protein (chicken, shrimp, or tofu) and cook until browned and cooked through, approximately 5-7 minutes.
- Toss in bell peppers, carrots, and broccoli, stir-frying for about 4-5 minutes until vegetables are tender-crisp.
- Add the cooked rice noodles and soy sauce, tossing everything together until well mixed and heated through, about 2-3 minutes.
- Serve hot, garnished with chopped green onions.
Notes
This dish is quick to prepare and is customizable with different proteins and vegetables. Ideal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg