Description
A luxurious and satisfying ribeye steak recipe that highlights the rich flavors of tender beef.
Ingredients
Scale
- 2 ribeye steaks
- Salt
- Pepper
- Olive oil
- Garlic (optional)
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Remove the ribeye steaks from the fridge and let them come to room temperature, about 30 minutes.
- Preheat your grill or skillet over high heat.
- Generously season both sides of the steaks with salt and pepper.
- If using a skillet, add olive oil before placing the steaks in the pan. Cook for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from heat and let them rest for about 5 minutes before slicing.
- Slice the steak against the grain and serve warm.
Notes
Choose steaks with good marbling for the best flavor and tenderness. Allowing the steak to rest is crucial.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg