Description
Deliciously creamy frozen treats made with Greek yogurt and a medley of mixed berries, perfect for cooling down on a hot day.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine Greek yogurt, mixed berries, honey (or maple syrup), and vanilla extract until smooth.
- Taste the mixture and adjust sweetness if desired.
- Pour the mixture into popsicle molds, leaving a little room for expansion.
- Insert sticks and freeze for at least 4-6 hours or until solid.
- To unmold, run warm water over the outside of the molds for a few seconds.
Notes
For best results, use fresh berries. Store leftover pops in an airtight container for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg