Description
A delicious and indulgent protein-packed ice cream combining rich peanut butter and chocolate flavors.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1 cup peanut butter
- 1/2 cup protein powder (vanilla or chocolate)
- 1/4 cup honey or maple syrup
- 1/2 cup Reese’s Peanut Butter Cups, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a blender, combine the almond milk, peanut butter, protein powder, honey or maple syrup, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into a Ninja Creami container and freeze for at least 24 hours.
- Once frozen, remove from the freezer and process in your Ninja Creami according to the manufacturer’s instructions.
- Mix in the chopped Reese’s Peanut Butter Cups, then serve immediately or store in the freezer for later.
Notes
For a nut-free version, substitute peanut butter with sunflower seed butter. For a vegan option, use agave syrup instead of honey and ensure the protein powder is plant-based.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 0mg