Description
A delightful and refreshing raspberry smoothie bowl that’s perfect for breakfast or a snack. Easy to make and packed with nutrients!
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 1 banana
- 1/2 cup Greek yogurt or plant-based yogurt
- 1/2 cup almond milk or other milk of choice
- 1 tablespoon honey or maple syrup (optional)
- Toppings: sliced banana, granola, chia seeds, coconut flakes, additional raspberries
Instructions
- In a blender, combine raspberries, banana, Greek yogurt, almond milk, and honey or maple syrup (if using). Blend until smooth.
- Pour the smoothie into a bowl.
- Decorate the top with your choice of toppings such as sliced banana, granola, chia seeds, coconut flakes, and additional raspberries.
- Serve immediately and enjoy!
Notes
For a thicker smoothie, use frozen raspberries or add ice cubes. You can customize toppings and adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg