Description
A nutritious and delightful cookie combining cooked quinoa and rolled oats, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup rolled oats
- 1/2 cup almond butter or peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup chocolate chips or dried fruit
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cooked quinoa, rolled oats, nut butter, honey or maple syrup, chocolate chips or dried fruit, vanilla extract, baking powder, cinnamon, and a pinch of salt.
- Mix well until all ingredients are combined thoroughly. Scoop out tablespoon-sized portions of the mixture and place them on the prepared baking sheet, flattening them slightly with the back of your spoon.
- Bake for 15-20 minutes, or until golden brown and fragrant. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze them for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg