Description
A delightful twist on traditional mashed potatoes, infused with rich and creamy Gouda cheese for a comforting side dish.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 cup milk
- 4 ounces Gouda cheese, shredded
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, and Gouda cheese, mixing until melted and blended.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot as a side dish.
Notes
For even creamier potatoes, consider using half-and-half instead of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg