Description
Delightful bite-sized brownies with rich chocolate flavor and fudgy texture, perfect for any occasion.
Ingredients
Scale
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a microwave-safe bowl, melt the butter until liquid, then stir in the granulated sugar until fully combined and smooth.
- Add the eggs and vanilla extract, mixing well until incorporated.
- Sift in the cocoa powder, all-purpose flour, salt, and baking powder; stir until just combined, being careful not to overmix. Fold in chocolate chips if using.
- Pour the batter into the prepared mini muffin tin, filling each cup about 2/3 full. Bake for 10-12 minutes until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before serving.
Notes
Dust with powdered sugar or drizzle with chocolate for serving. Store in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg