Description
A delightful and versatile quick bread perfect for busy mornings or leisurely brunches, customizable with nuts, chocolate chips, or fresh fruit.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- Optional add-ins: nuts, chocolate chips, or fruit
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, vegetable oil, eggs, and vanilla, whisking until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Incorporate optional add-ins if desired.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Slice and serve warm with butter, honey, or fruit preserves. Store wrapped at room temperature for up to 3 days or refrigerate for a week.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg