Description
A delightful dish bringing takeout flavors right into your kitchen, featuring tender chicken, colorful vegetables, and savory sauce.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb chicken breast, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cups mixed vegetables (bell pepper, carrot, broccoli)
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to package instructions; set aside.
- In a large pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add sliced chicken breast and cook until browned.
- Stir in mixed vegetables and cook until tender.
- Add cooked noodles, soy sauce, and oyster sauce; toss to combine.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
Ensure your oil is hot before adding ingredients for perfect stir-fry. Customize with your choice of protein or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg