Description
Surprise your dad this Father’s Day with tender BBQ ribs slathered in flavorful sauce, perfect for creating cherished memories.
Ingredients
Scale
- 2 pounds of pork ribs
- 1/2 cup of BBQ sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Season the ribs with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the seasoned ribs on the grill and cook for about 2 hours, turning occasionally.
- Brush the BBQ sauce generously onto the ribs during the last 30 minutes of cooking.
- Remove the ribs from the grill and let them rest for a few minutes before serving.
Notes
These ribs pair well with coleslaw or corn on the cob. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg