Description
Delightful and protein-packed, these Protein S’mores offer all the nostalgic goodness of traditional s’mores with an added nutritional boost. Perfect as a post-workout treat or a healthy snack.
Ingredients
- Graham crackers
- Protein powder
- Chocolate squares
- Marshmallows
- Peanut butter or almond butter
Instructions
- Begin by breaking the graham crackers into halves, creating a base for your delicious creation.
- In a small bowl, mix the protein powder with a little water to form a thick paste. This will act as a nutritious spread for your s’mores.
- Spread a layer of peanut butter (or almond butter) on one half of a graham cracker. Add a chocolate square and place a marshmallow on top.
- Place another half of the graham cracker on top of your marshmallow creation. Heat in the microwave for 10-15 seconds, just until the marshmallow puffs up, creating that perfect gooeyness.
- Let cool slightly before serving. This will help avoid any burns and allow the flavors to meld beautifully.
Notes
These Protein S’mores are versatile and can be served warm as a dessert, during a picnic, or as a post-workout treat. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Snack
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg