Description
A delicious and healthy twist on pizza, packed with protein and low in carbs, perfect for a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese
- 1 egg
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- Toppings of choice (e.g., pepperoni, vegetables, additional cheese)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine almond flour, mozzarella cheese, cream cheese, beaten egg, baking powder, garlic powder, dried oregano, and salt in a mixing bowl; mix until a dough forms.
- Spread the dough onto a parchment-lined baking sheet, shaping it into a pizza crust.
- Bake the crust for 10-12 minutes until golden brown.
- Add your desired toppings and return the pizza to the oven for an additional 5-10 minutes.
- Slice, serve warm, and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg