Description
Fluffy and nutritious cottage cheese protein pancakes, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Gather all your ingredients.
- Combine cottage cheese, oats, eggs, vanilla, baking powder, and salt in a blender.
- Heat a non-stick skillet over medium heat and spray with cooking spray.
- Pour the batter onto the skillet to form pancakes.
- Cook for 2-3 minutes until bubbles form, then flip.
- Serve warm with your favorite toppings.
Notes
Use fresh ingredients for best results and avoid overmixing to keep the pancakes fluffy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 186mg