Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Protein Hawaiian Roll Sliders with Turkey


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 164 reviews

  • Author: stella
  • Total Time: 25 minutes
  • Yield: 12 sliders 1x
  • Diet: None

Description

Delicious sliders made with savory turkey, melted cheese, and sweet Hawaiian rolls, perfect for any gathering.


Ingredients

Scale
  • 12 Hawaiian rolls
  • 12 slices of turkey
  • 6 slices of cheese (e.g., Swiss or cheddar)
  • Mustard or mayonnaise
  • Lettuce leaves
  • Tomato slices
  • Seasonings (e.g., salt, pepper)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half and lay the bottom halves in a baking dish. Layer with sliced turkey, cheese, lettuce, and tomato.
  3. Spread mustard or mayonnaise on the top halves of the rolls.
  4. Place the top halves of the rolls on the sandwiches and brush with melted butter, if desired. Season with salt and pepper.
  5. Bake in the oven for about 15 minutes, or until the cheese is melted and the rolls are golden.
  6. Serve warm and enjoy your delicious sliders!

Notes

Consider adding sliced avocado or peppers for extra flavor. Store leftovers in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 200
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg