Description
A delightful and nutritious breakfast combining the rich flavors of cheesecake with fresh strawberries, packed with protein.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 scoop vanilla protein powder
- 1/2 cup Greek yogurt
- 1 cup strawberries, sliced
- 2 tablespoons cream cheese, softened
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the rolled oats, milk, protein powder, Greek yogurt, cream cheese, honey, vanilla extract, and a pinch of salt.
- Mix until well combined, ensuring that all ingredients are evenly blended.
- Stir in the sliced strawberries gently to incorporate them into the mixture.
- Transfer the mixture to a jar or container with a lid. Cover it and refrigerate overnight.
- In the morning, stir the oats and enjoy them either cold or gently heated!
Notes
Store leftovers in the refrigerator for up to 3 days. Give them a good stir before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 5mg