Description
Delightful and refreshing homemade popsicles that combine tangy lemon and sweet raspberries, packed with protein from Greek yogurt.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup lemonade (homemade or store-bought)
- 1 cup Greek yogurt
- 2 tablespoons honey or agave syrup (optional)
- 1 tablespoon lemon juice
Instructions
- Gather all the ingredients you’ll need to create these delicious popsicles.
- Combine the raspberries, lemonade, Greek yogurt, honey, and lemon juice in a blender. Blend until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks into the molds and freeze for at least 240-360 minutes or until completely solid. To remove the popsicles, run warm water over the molds for a few seconds.
Notes
Serve these popsicles as a refreshing snack or dessert. They make a perfect treat for kids’ parties or as a summer indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 8g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg