Description
A delightful twist on traditional pizza, this high-protein flatbread pizza combines creamy cottage cheese with a crispy flatbread base, making it a nutritious option for any meal.
Ingredients
Scale
- 1 flatbread
- 1 cup cottage cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup tomato sauce
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Toppings of your choice (e.g., vegetables, cooked meats, herbs)
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the tomato sauce evenly over the flatbread.
- Mix the cottage cheese with Italian seasoning, salt, and pepper in a bowl.
- Spread the cottage cheese mixture over the tomato sauce.
- Add any additional toppings you like.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 30mg