Description
A delicious and healthy ice cream combining the rich flavors of chocolate and peanut butter, perfect for hot days or post-workout.
Ingredients
Scale
- 2 ripe bananas, frozen
- 1 cup unsweetened almond milk
- 2 tablespoons peanut butter
- 2 tablespoons unsweetened cocoa powder
- 1 scoop chocolate protein powder
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, chocolate chips, or whipped cream
Instructions
- In a blender or food processor, combine the frozen bananas, almond milk, peanut butter, cocoa powder, protein powder, and vanilla extract.
- Blend the ingredients until smooth and creamy, ensuring everything is well combined.
- Taste the mixture and adjust the sweetness or cocoa level if necessary.
- Pour the mixture into a container and freeze for at least 2 hours until it becomes firm.
- Scoop the ice cream into bowls and add your choice of optional toppings.
Notes
For the best texture, let the ice cream sit at room temperature for a few minutes before scooping out servings. Store leftovers in an airtight container in the freezer for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg