Description
A delicious twist on classic pizza, combining Chicken Parmesan flavors with a wholesome whole wheat crust for a high-protein delight.
Ingredients
Scale
- 1 large chicken breast, cooked and shredded
- 1 cup whole wheat pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
- Place the rolled-out dough on a baking sheet or pizza stone and spread the marinara sauce evenly over the top.
- Sprinkle the cooked and shredded chicken over the sauce, followed by the shredded mozzarella cheese and grated Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh basil.
- Slice the pizza and serve hot.
Notes
For an even crispier crust, pre-bake the dough for 3-5 minutes before adding the toppings. Feel free to customize with additional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg