Description
Delightful and refreshing cookies bursting with lemon and blueberry flavors, packed with protein and perfect for sunny days.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder (vanilla flavor)
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, protein powder, coconut flour, baking soda, and salt. Whisk together.
- In another bowl, mix the honey, melted coconut oil, vanilla extract, lemon zest, and lemon juice until combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. Gently fold in the blueberries.
- Scoop tablespoon-sized balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3 days. They can be refrigerated for up to a week or frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg