Description
Delightful, protein-packed donuts featuring sweet and tangy blackberry jam, perfect for breakfast or a post-workout snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup protein powder (vanilla flavor recommended)
- ½ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup blackberry jam
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Combine the flour, protein powder, sugar, baking powder, and salt in a bowl.
- Mix the milk, eggs, vanilla extract, and blackberry jam in another bowl.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill the donut pan with the batter and bake for 12-15 minutes until golden brown.
- Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 5g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg