Description
A delightful twist on classic tiramisu, combining the rich flavors with wholesome baked oats for a protein-packed breakfast or healthy dessert.
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 teaspoon baking powder
- 1 cup almond milk (or milk of choice)
- 1/2 cup Greek yogurt
- 2 tablespoons cocoa powder
- 1/4 cup coffee (cooled)
- 1 teaspoon vanilla extract
- 1 tablespoon sweetener of choice (optional)
- Chocolate shavings or cocoa powder for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, protein powder, and baking powder.
- In another bowl, whisk together the almond milk, Greek yogurt, cocoa powder, cooled coffee, vanilla extract, and optional sweetener.
- Pour the wet ingredients into the dry ingredients and mix until well incorporated.
- Pour the mixture into a greased baking dish. Bake for 25-30 minutes or until set and lightly golden on top.
- Let cool for a few minutes after baking, then top with chocolate shavings or cocoa powder before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 20-30 seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg