Description
Delicious finger food that combines classic pizza flavors in a fun, shareable format.
Ingredients
Scale
- 1 can of pizza dough
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of pepperoni slices
- 1/4 cup of marinara sauce
- 2 tablespoons of butter, melted
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Parmesan cheese for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a clean surface and cut it into 2-inch squares.
- Place a piece of mozzarella cheese and a slice of pepperoni in the center of each square. Fold and seal the dough around the filling.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Arrange the dough balls closely together in a greased baking dish.
- Brush tops of the rolls with the butter mixture and sprinkle with Parmesan cheese, if desired.
- Bake for 20-25 minutes or until golden brown.
- Serve with marinara sauce for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 15mg