Description
Pistachio Oat Squares are a delightful treat that balances sweet and nutty flavors, making them a wholesome snack or dessert.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup chopped pistachios
- 1/2 cup honey or maple syrup
- 1/4 cup almond butter or peanut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, combine rolled oats, chopped pistachios, and salt; mix until well combined.
- In a separate bowl, mix honey (or maple syrup), almond butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until evenly coated.
- Press the mixture firmly into the prepared baking pan.
- Bake for 20-25 minutes until the top is golden brown.
- Cool in the pan for a few minutes before transferring to a wire rack, then cut into squares.
Notes
For variations, try adding chocolate drizzle, dried fruits, or shredded coconut. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 7g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg