Description
A delightful treat combining creamy Greek yogurt with crunchy pistachios, perfect for a healthy snack or dessert.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey
- 1/2 cup pistachios, chopped
- 1/4 cup dried fruit (e.g., cranberries, apricots)
- 1/4 cup dark chocolate, melted (optional)
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Mix the Greek yogurt and honey in a bowl until smooth.
- Spread the yogurt mixture onto the prepared baking sheet, smoothing it out evenly.
- Sprinkle the chopped pistachios and dried fruit over the yogurt. Drizzle with melted dark chocolate if using.
- Freeze for at least 120 minutes or until solid.
- Break into pieces and serve.
Notes
Use full-fat Greek yogurt for a creamier texture. Adjust honey for desired sweetness and feel free to experiment with other nuts or toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: Greek
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg