Description
Delightful Teriyaki Steak Kabobs with Pineapple, marinated to perfection and grilled for a sweet and savory flavor that impresses any crowd.
Ingredients
Scale
- 1 pound sirloin steak, cut into cubes
- 1 cup pineapple chunks
- 1/4 cup teriyaki sauce
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- Skewers (soaked in water if wooden)
- Salt and pepper to taste
Instructions
- Marinate the steak cubes in teriyaki sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Assemble the marinated steak, pineapple, bell pepper, and onion onto the skewers.
- Season the assembled skewers with salt and pepper to taste.
- Grill the skewers for about 10-15 minutes, turning occasionally until the steak is cooked to your desired doneness.
- Serve hot and enjoy.
Notes
For variety, consider adding shrimp or using firm tofu for a vegetarian version.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg