Description
Delightful crescent-wrapped hot dogs that bring comfort and joy to any gathering.
Ingredients
Scale
- 1 package hot dogs
- 1 package refrigerated crescent roll dough
- Mustard or ketchup for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a clean surface and cut it into triangles along the perforated lines.
- Take a hot dog and position it at the wide end of your triangle, then roll it up toward the pointy end.
- Line a baking sheet with parchment paper and place the rolled-up pigs onto the sheet, leaving space between each one.
- Bake for 12-15 minutes, or until golden brown.
- Remove from the oven, let cool for a few minutes, and serve hot with mustard or ketchup.
Notes
For extra flavor, sprinkle garlic powder or parmesan cheese over the top before baking. Substitute hot dogs with cheese-filled sausages or veggie dogs for a twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg