Description
A delightful twist on the classic cheesesteak sandwich, using crisp lettuce leaves instead of bread for a lighter, healthy option.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 4–6 large lettuce leaves
- Salt and pepper to taste
- Provolone cheese, sliced
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the sliced onion and bell pepper to the skillet and cook until softened for about 5 minutes.
- Next, add the thinly sliced flank steak to the skillet and season with salt and pepper. Cook until browned for about 5-7 minutes.
- Once the meat is cooked through, layer the provolone cheese over the steak mixture and allow it to melt slightly.
- Spoon the steak and cheese mixture onto the lettuce leaves and serve immediately.
Notes
These wraps are best served fresh but can be made ahead. Store filling separately to prevent wilting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg