Description
Savory steak, colorful veggies, and creamy cheese served over a base of cauliflower rice or regular rice make these Philly Cheesesteak Bowls a comforting meal.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 2 cups spinach (optional)
- 2 cups cauliflower rice or cooked rice
- 1 cup provolone or cheese of choice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced steak and cook until browned, about 3-4 minutes.
- Add the onions, bell pepper, and mushrooms; sauté until vegetables are tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- In a separate pan, prepare cauliflower rice according to package instructions or cook regular rice if preferred.
- To serve, place cauliflower rice in a bowl, top with the cheesesteak mixture, and sprinkle with cheese.
- If using spinach, add it to the mixture just before serving and allow it to wilt.
- Customize your serving with your favorite toppings like jalapeños, hot sauce, or extra veggies, and enjoy!
Notes
These bowls are versatile and can be made with various toppings or substitute proteins to fit dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg