Description
Delightful and festive treat combining pretzels, chocolate, and peppermint, perfect for holiday gatherings.
Ingredients
- Mini pretzels
- Hershey’s Kisses (peppermint flavor)
- Peppermint candy canes (crushed)
- White chocolate (optional, for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the pretzels in a single layer.
- Unwrap the Hershey’s Kisses and place one on each pretzel.
- Bake in the oven for about 5-7 minutes, until the Kisses are soft but not melted.
- Remove from the oven and let cool for a minute.
- Sprinkle crushed candy canes over the melted chocolate on each pretzel.
- If using, drizzle melted white chocolate over the tops.
- Allow to cool completely before serving.
Notes
For an intense peppermint flavor, consider using dark chocolate kisses or adding peppermint extract. These can be made in advance and stored at room temperature.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 100
- Sugar: 7g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg