Description
Delightful treats that combine creamy peanut butter with a rich chocolate coating. Perfect for a quick and easy dessert option.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/4 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, and graham cracker crumbs until well mixed.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together until smooth, stirring every 30 seconds.
- Dip each peanut butter ball into the melted chocolate, coating it completely, and chill in the refrigerator until the chocolate is set.
Notes
For variations, consider adding shredded coconut or using dark chocolate for a richer flavor.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg