Description
A delightful dessert that captures the essence of summertime with juicy peaches and a crunchy topping.
Ingredients
Scale
- 4 cups sliced peaches
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches with granulated sugar and toss to coat evenly.
- In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
- Spread the peach mixture evenly in a baking dish and sprinkle the oat mixture generously over the top. Bake for 30-35 minutes or until bubbly and golden brown.
Notes
Serve with vanilla ice cream or whipped cream for an enhanced flavor experience. Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg