Description
A delightful and moist dessert capturing the essence of summer with juicy peaches baked into a rich, buttery cake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh peaches, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking powder, and salt, then gradually add to the creamed mixture alternately with milk.
- Gently fold in the sliced peaches, pour the batter into the prepared pan, and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Notes
For added flavor, sprinkle a pinch of cinnamon or nutmeg into the batter. Can substitute with canned peaches if fresh are unavailable.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg