Description
A delightful cake combining sweet peaches with rich almond flavor, perfect for breakfast, dessert, or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup almond flour
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh peaches, sliced
- Sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, mix the all-purpose flour, almond flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk, until well combined. Gently fold in the sliced peaches and pour the batter into the prepared cake pan. Sprinkle sliced almonds on top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Dust with powdered sugar or serve with a dollop of whipped cream for enhanced presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg