Description
A delightful twist on classic meatloaf, featuring the rich flavor of Parmesan cheese and a hint of garlic.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish to prevent sticking.
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, and black pepper. Mix well until everything is fully combined.
- Shape the mixture into a loaf and place it in the prepared baking dish. Ensure it’s compact to hold its shape during baking.
- Spread the ketchup evenly on top of the meatloaf for a tangy finish. Bake in the preheated oven for 45-50 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Once cooked, let the meatloaf rest for a few minutes before slicing to help the juices redistribute.
Notes
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days or freeze for 2-3 months. Reheat by thawing overnight and warming in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg