Description
Delight in fluffy pancakes and crispy waffles, perfect for breakfast! Quick and easy to prepare, enjoyable for everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Cooking spray or extra butter for the pan
Instructions
- In a bowl, combine flour, sugar, baking powder, and salt to form the dry mix.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract for the wet mixture.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- For pancakes, heat a skillet over medium heat, grease it, and pour 1/4 cup of batter per pancake. Cook until bubbles form, flip, and cook until golden brown.
- For waffles, preheat the waffle iron, pour the batter, and cook until crispy.
- Serve with toppings such as maple syrup, fresh fruits, and whipped cream.
Notes
Let the batter rest for 5-10 minutes for fluffier pancakes. Experiment with toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg