Description
Delightful cinnamon rolls with Oreo flavors topped with cream cheese frosting, perfect for breakfast or dessert.
Ingredients
Scale
- 1 can (15 oz) refrigerated cinnamon roll dough
- 1 cup crushed Oreo cookies
- 1/2 cup cream cheese frosting (from the cinnamon roll package or store-bought)
- 2 tbsp melted butter
- 1 tsp ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat your oven as directed on the cinnamon roll package.
- In a bowl, mix the crushed Oreo cookies with melted butter and ground cinnamon until evenly combined.
- Roll out the cinnamon roll dough on a lightly floured surface. Spread the Oreo mixture evenly on top of the dough, then roll tightly from the long side and cut into 1-inch rolls.
- Place the rolls in a greased baking dish and bake according to package instructions, usually around 20-25 minutes.
- Once baked, drizzle the warm cinnamon rolls with cream cheese frosting and dust with powdered sugar before serving.
Notes
Ensure to crush the Oreo cookies into small pieces. Use room temperature frosting for easier drizzling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg