Description
A rich and delightful Oreo Cake, perfect for birthdays and celebrations that brings back nostalgic memories with every bite.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup heavy cream (for frosting)
- 1/2 cup powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the softened butter, eggs, vanilla extract, and milk to your dry ingredients. Mix until smooth.
- Fold in the crushed Oreo cookies gently, ensuring they’re evenly distributed.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes.
- Let the cakes cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
- Whip the heavy cream until soft peaks form, gradually adding powdered sugar until stiff peaks form.
- Once cooled, spread frosting between the layers and on the top and sides of the cake. Top with more Oreo cookies if desired.
Notes
For best results, ensure butter is softened properly. Do not overbake the cake.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg