Description
Rich, fudgy brownies packed with chunks of Oreo cookies, creating a delightful blend of textures and flavors. Perfect for chocolate lovers!
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 8–10 Oreo cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter and mix in the sugar until combined. Add eggs one at a time, mixing well after each.
- Whisk together flour, cocoa powder, and salt in another bowl. Gradually add to the wet mixture, stirring until just combined.
- Gently fold in the crushed Oreo cookies.
- Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool for at least 10-15 minutes before cutting into squares.
Notes
Serve warm with ice cream or drizzle with chocolate sauce. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg