Description
A delightful no-bake treat combining the rich flavors of Oreo cookies and cream cheese, coated in silky chocolate.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- Chocolate coating (milk or dark chocolate)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a large bowl, mix the crushed Oreo cookies with the softened cream cheese until thoroughly combined.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the rolled balls for about 30 minutes, or until firm.
- Melt the chocolate coating in a microwave-safe bowl in 30-second intervals.
- Dip each chilled ball into the melted chocolate and lift them out with a fork to allow excess chocolate to drip off.
- Place the coated balls back on the prepared baking sheet.
- Let the chocolate set, either at room temperature or in the fridge.
- Once the chocolate has set, serve your Oreo Balls on a platter.
Notes
Store in an airtight container in the refrigerator for up to one week. Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg