Description
Delightful oatmeal raisin cookies that are a perfect blend of chewy oats and sweet raisins, with a touch of cinnamon.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this to the creamed mixture.
- Stir in the rolled oats and raisins until evenly distributed.
- Drop tablespoon-sized heaps of dough onto ungreased baking sheets, spacing them a couple of inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container for up to one week. They can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 30mg