Description
A rich, velvety dessert combining creamy cheesecake texture with the sweet flavor of Nutella, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup Nutella
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate crumbs (for crust or topping)
- Chocolate shavings or hazelnuts (for garnish, optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add Nutella and vanilla extract; mix until combined.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture until fully incorporated.
- Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Before serving, top with chocolate crumbs, chocolate shavings, or hazelnuts if desired.
Notes
Make sure cream cheese is at room temperature for easy mixing. The mousse tastes best fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 23g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg